Hanul Gabrielei

The local dishes are simple and tasty, and the star of the local gastronomy is fish. The Lipovans have a unique way of cooking, transforming simple ingredients into authentic meals. Specific dishes include fish borscht cooked in a cauldron over a tripod, plachia, malasolcă (dried and salted fish), fish brine with mamaliga, and blini (pancakes with cheese or curd). Tourists on excursions to the Letea Forest can opt for a traditional fish lunch at an authorised gastronomic centre in the Danube Delta.