Red-breasted flycatcher
Description and how to observe Red-breasted flycatcher:
The Red-breasted flycatcher is a small bird, about 11-12 cm long and weighing 10-15 grams. Males stand out for their deep orange breast in contrast to the rest of their lighter plumage, while females are paler in colour with brownish tinges. This species favours the sparse woodlands of the Danube Delta, and is easier to spot during the migration season, when they actively sing to mark their territory. Listening to their soft melodious song is an excellent method of identification.
What it feeds on Red-breasted flycatcher:
It feeds mainly on small insects, which it catches in flight or on leaves and branches. Its diet includes flies, butterflies, beetles and other invertebrates. It occasionally eats fruits and seeds, especially in autumn, when it prepares energy reserves for migration
Threats:
The Red-breasted flycatcher is vulnerable to habitat loss caused by deforestation and degradation of natural areas. In addition, climate change may affect its migration routes and food resources. It is also at risk from the use of pesticides, which reduce the number of insects on which it depends.
Ecological role:
More information about Ficedula parva:
This species is protected at European level under the Birds Directive and is on the list of species of conservation concern. The Danube Delta provides a critical habitat for the Red-breasted flycatcher, being a strategic point on its migration route. Watching this bird is a great experience for birdwatchers and a confirmation of the richness of Romania's biodiversity
Discover now the most beautiful places in the Danube Delta!
In the following pages, you will find detailed information about:
- Top tourist destinations: Traditional villages, nature reserves, tourist trails and much more.
- Activities and attractions: Everything you need to know about boating, fishing, bird watching, cycling and other activities.
- Accommodation and catering: Accommodation to suit all budgets and restaurants serving traditional cuisine.